120 ml of milk

1 eggs

12g of shredded bread

Slices of Bread Sandwich

2 Slabs of Ham

120g of cheese

Tomato sauce

1. Remove the crusts from the slices of bread from the sandwich.
2. Cover 6 slices of bread with tomato sauce, cover with ham and cheese, cover with a second slice of bread.
3. Beat eggs with milk and cover each sandwich with an egg mixture.
4. Cover each sandwich with shredded bread on all sides, then transfer to a skillet on medium heat.
5. Cook for 2-3 minutes per side and serve immediately.